China is a big country with a vast territory abounding in natural resources, and the people's way of life,  customs, economic and cultural development, as well as general local conditions, all vary. The local flavors and superb cooking form the present world-famous Chinese Eight Cuisines from the eight provinces of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui, each of which has its own characteristics. Including the typical Beijing Cuisine and Shanghai Cuisine, which are also popular in China, the Chinese Cuisine unfolds its refined and peerless delicacies perfectly.

 

   You can enjoy the delicious Chinese food not only in superior restaurants with many facilities and quality service, but also in ordinary eateries that are much cheaper but still serve delicious food. Prices vary, based on the different conditions and the environment. Anyway, wherever you go for a meal, health, sanitation and safety are necessities that you should pay much attention to. Some appetizing local snacks are usually sold at the roadside eateries, night markets or street restaurants that are commonly found in China.

 

   Food in remote areas or cities, like Lhasa, is not as fine as that in large cities. Besides, there are not so many choices and you may not be used to the local taste, especially in the regions of many minority features and special eating habits.