Culture
    People native to urban Beijing speak the Beijing dialect, which belongs to the Mandarin subdivision of spoken Chinese. Beijing dialect is the basis for Standard Mandarin, the language used in China.

    Beijing opera
    Beijing opera is well-known throughout the national capital. Commonly lauded as one of the highest achievements of Chinese culture, Beijing opera is performed through a combination of song, spoken dialogue, and codified action sequences, such as gestures, movement, fighting and acrobatics. Much of Beijing opera is carried out in an archaic stage dialect quite different from modern Standard Mandarin and from the Beijing dialect.
    Beijing opera is well-known throughout the national capital. Commonly lauded as one of the highest achievements of Chinese culture, Beijing opera is performed through a combination of song, spoken dialogue, and codified action sequences, such as gestures, movement, fighting and acrobatics. Much of Beijing opera is carried out in an archaic stage dialect quite different from modern Standard Mandarin and from the Beijing dialect.

     Hutong
    Siheyuans line hutongs, or alleys, which connect the interior of Beijing's old city. They are usually straight and run east to west so that doorways can face north and south for Feng Shui reasons. They vary in width — some are very narrow, enough for only a few pedestrians to pass through at a time.

    Mandarin cuisine
    Mandarin cuisine is the local style of cooking in Beijing. The Peking Roast Duck is perhaps the most well-known dish. The Manhan Quanxi ("Manchu-Han Chinese full banquet") is a rare traditional banquet originally intended for the ethnic-Manchu emperors of the Qing Dynasty; it remains very prestigious and expensive. The Fuling Jiabing is a traditional Beijing snack food, a pancake (bing) resembling a flat disk with filling, made from fu ling (Poria cocos (Schw.) Wolf, or "tuckahoe"), an ingredient common in traditional Chinese medicine. Teahouses are also common in Beijing. Chinese tea comes in many varieties and some rather expensive types of Chinese tea are said to cure an ailing body extraordinarily well.

    The cloisonné
    The cloisonné (or Jingtailan, literally "Blue of Jingtai") metalworking technique and tradition is a specialty of Beijing's cultural art, and is one of the most revered traditional crafts in China.Cloisonné making requires elaborate and complicated processes which includes: base-hammering, copper-strip inlay, soldering, enamel-filling, enamel-firing, surface polishing and gilding. Beijing lacquerware is also well known for its sophisticated and intrinsic patterns and images carved into its surface, and the various decoration techniques of lacquer includes "carved lacquer" and "engraved gold".